Hemp flour is a gluten-free flour, ideal for baking and thickening sauces. High in fibre, fatty acids, vitamins and minerals, hemp flour adds a creative, nutritional twist to home-made bread, muffins, cookies and crepes. With a delicious nutty taste and dark colour, friends and family will be asking you what your secret is!
ORGANIC HEMP FLOUR BENEFITS:
Much like soy and other beans or legumes, hemp seed is an excellent source of proteins because it contains all the 21 known amino acids. This includes the 9 essential amino acids that the body can’t produce on its own and must take from dietary sources. However unlike soy beans, hemp has not been subjected to genetic modification. Hemp farmers also say that its cultivation hardly requires pesticides, herbicides or petrochemical fertilisers. It happens to be one of those plants that lend easily to organic agricultural methods. This makes hemp a comparatively safer plant source of protein and nutrients.
Where was this hemp grown?
Victoria & Tasmania, Australia
Where was this product packaged ?